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Tag: dish

High Times at the Bon Ton

09/11/14 | By | 171 More
High Times at the Bon Ton

A restaurant that is a destination in itself.

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Summer Sensations at Smak Bar and Restaurant Rev

08/06/14 | By | 41 More
Summer Sensations at Smak Bar and Restaurant Rev

Both have always incorporated local ingredients on their menu and currently feature items from Zephros Farms, Tomten, Farms, Avalanche Goat Dairy and the Southwest Fresh Farm Co-op.

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Ouray Brewing Company

06/13/14 | By | More
Ouray Brewing Company

Colorado is state of beer bliss and the brews poured at the Ouray Brewing Co. don’t fall short of that characterization.

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Daily Specials Are Not to Be Missed at Taco Del Gnar

06/05/14 | By | More
Daily Specials Are Not to Be Missed at Taco Del Gnar

This “progressive taco” shop progressively gets better and better.

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RECIPE | Siam’s Talay Grille’s “Thailandaise Sauce”

06/05/14 | By | More

Thailandaise can be served with anyting you like with Hollandaise. Try it with seafood, vegetables and eggs.

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WILD FORK CAFE

05/22/14 | By | More
WILD FORK CAFE

The Ouray Hot Springs Pool’s new Wild Fork Cafe is Lori Burgess’s latest venture into delighting the collective tastebuds of Ouray County.

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Next Generation of the Burger Joint Coming to Telluride

05/01/14 | By | 79 More

Owners Stanya and James Gorraiz plan to create a revolutionary burger experience on Telluride’s Main Street.

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SUSHITINI

05/01/14 | By | More
SUSHITINI

Sushitini is Montrose’s Main Street destination for fresh Asian cuisine serving a variety of seafood, soups and salads.

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TELLURIDE TRUFFLE

04/17/14 | By | More
TELLURIDE TRUFFLE

Since 1997, Telluride Truffle has become a confectionary staple in Telluride. Piping hot cocoa, handcrafted truffles and irresistible ice cream sundaes are served year-round in Telluride, Mountain Village and Lawson Hill

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THE BIG BURRITO

03/27/14 | By | More
THE BIG BURRITO

Dan and Michele Pilon have set up and opened their Big Burrito food cart on the edge of east Main Street.

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PESCADO

03/13/14 | By | More
PESCADO

What stole the show was Pitt’s yellowtail sashimi, topped with a thin slice of jalapeño sitting in a layer of ponzu. Each slice is butter-soft, with a spicy underpinning from that pepper.

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