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DISHpatches

A Classic American Burger Joint With a Healthy Twist

10/09/14 | By | 407 More
A Classic American Burger Joint With a Healthy Twist

Instead of grilling or frying up an oily, greasy burger, they have harnessed the power of steam to cook their meat.

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Lone Cone Legacy Trust Presents Norwood Harvest Dinner

09/26/14 | By | 55 More

Local group launches its first annual fundraiser benefiting three local nonprofits.

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High Times at the Bon Ton

09/11/14 | By | 171 More
High Times at the Bon Ton

A restaurant that is a destination in itself.

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Savor the San Juans: A Home-and-Chef Tour

09/10/14 | By | 71 More
Savor the San Juans: A Home-and-Chef Tour

Savor the San Juans showcases the region’s best locally produced offerings, from delectables to buildings to design.

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Stretching Local Food Sources for Schools

08/31/14 | By | 139 More
Stretching Local Food Sources for Schools

At each middle and high school in the Montrose district students are eating more fruits and vegetables at salad bars and deli lines and staying away from processed, frozen food substances.

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Summer Sensations at Smak Bar and Restaurant Rev

08/06/14 | By | 42 More
Summer Sensations at Smak Bar and Restaurant Rev

Both have always incorporated local ingredients on their menu and currently feature items from Zephros Farms, Tomten, Farms, Avalanche Goat Dairy and the Southwest Fresh Farm Co-op.

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A Food and Wine Spectacular at The Peaks

07/16/14 | By | More
A Food and Wine Spectacular at The Peaks

An evening like this – the food and wine spectacular – is, it would seem, becoming as much of an attraction as any other art form or type of entertainment on a high-end resort’s menu of offerings.

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Telluride Fireman’s Barbecue Keeps Going From Perfect to Even Better

06/27/14 | By | More
Telluride Fireman’s Barbecue Keeps Going From Perfect to Even Better

It’s a barbecue unlike any other.

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What the Chef Learned on His Summer Vacation

06/14/14 | By | More
What the Chef Learned on His Summer Vacation

The best thing about the chef taking time off — from his customer’s point of view, at least — is that we get to taste what he learned while he was gone. At Cosmopolitan in Telluride, this summer that means Baby Grilled Octopus served with a potato and egg salad, duck bacon and roasted red pepper […]

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Daily Specials Are Not to Be Missed at Taco Del Gnar

06/05/14 | By | More
Daily Specials Are Not to Be Missed at Taco Del Gnar

This “progressive taco” shop progressively gets better and better.

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Spicy Sauce, Tender Meatball, Chewy Bread

05/29/14 | By | More
Spicy Sauce, Tender Meatball, Chewy Bread

What if The Brown Dog in Telluride could do something else that that falls into the category of better-than-it-has-any-right-to-be? I’m thinking of the Detroit style pizza and specifically the 3-1-3 — ricotta, Genoa salami, peppers, arugula, basil, parmesan — which came in first in the world at the 2013 International Pizza challenge.  Proprietors Dan Lynch and Jeff […]

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Next Generation of the Burger Joint Coming to Telluride

05/01/14 | By | 80 More

Owners Stanya and James Gorraiz plan to create a revolutionary burger experience on Telluride’s Main Street.

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Fest for Foodies!

04/23/14 | By | More

Ouray offers an amazing deal to foodies.

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Cosmo’s Chad Scothorn Takes Center Stage in Estes Park

03/21/14 | By | More

Thanks to a new culinary series at the famed Stanley Hotel in Estes Park, Colo., Scothorn will get to share his work in a new dining room on March 21 and 22.

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Roast Your Vegetables

01/23/14 | By | More
Roast Your Vegetables

Honey, where did you put the vegetable steamer?

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